Best time to visit Hoi An
Nestled along the central coast of Vietnam, Hoi An is a charming, ancient town known for its rich history, stunning architecture, and vibrant culture. Whether you’re exploring its picturesque streets, enjoying its culinary delights, or relaxing on its nearby beaches, choosing the right time to visit can greatly enhance your experience. So, when is the best time to visit Hoi An? Here’s a breakdown of the seasons to help you plan your perfect trip.
5 MUST-TRY FOOD IN DANANG AND WHERE TO EAT.
“Mi Quang” or “Quang-Style noodles” is the signature dish of Danang. “Mi” means noodles and “Quang” stands for Quang Nam province because Danang used to be a part of Quang Nam in the past (“Quang Nam – Da Nang” province) until 1997 when it was separated and became one of the five independent municipalities in Vietnam. There are many types of “Mi Quang” such as pork&shrimp, chicken, frog meat, duck, beef, eel, boiled quail eggs or jelly-fish. A bowl of “Mi Quang” including a layer of raw vegetables at the bottom, followed by the yellow noodle and the small amount of broth to wet the noodles and bring everything together. They put green onion, roasted peanuts, rice crackers, sliced banana blossoms, lemons, and chilli on top of the dish to give “Mi Quang” a special flavor.
Hoi An Specialities: The Best Local Vietnamese Food
Cao lau is a renowned noodle specialty invented in Hoi An. It embodies the delicious fusion of Chinese, Japanese, and Vietnamese cuisine. This Hoi An iconic dish includes Japanese udon-like noodles, pieces of roasted pork resembling Chinese char siu, raw greens, beansprouts, crunchy croutons, along with the Hoi An-style special sauce. Locals often mix cao lau with lime juice, Vietnamese chili paste, and fresh sliced chili to add extra flavors.
