TOP 5 ATTRACTIVE TOURIST DESTINATIONS WHEN VISITING DA NANG CITY

TOP 5 ATTRACTIVE TOURIST DESTINATIONS WHEN VISITING DA NANG CITY

Da Nang is a city that not only stands out for its stunning natural landscapes but also boasts captivating tourist destinations. With a perfect blend of unique architectural structures, beautiful beaches, and a rich culinary heritage, Da Nang promises to offer unforgettable experiences for visitors. It is a place where you can freely explore, relax, and enjoy wonderful moments with family and friends.

Explore Must-Try Specialty Dishes in Da Nang

Explore Must-Try Specialty Dishes in Da Nang

Da Nang is not only an ideal destination with stunning landscapes but also a culinary paradise where visitors can discover unique flavors. Combining fresh ingredients with distinctive spices, Da Nang's cuisine offers diners a colorful and impressive culinary journey. Each dish is not just a meal but a part of the culture, a fascinating story about the people and the land.

Best time to visit Hoi An

Best time to visit Hoi An

Nestled along the central coast of Vietnam, Hoi An is a charming, ancient town known for its rich history, stunning architecture, and vibrant culture. Whether you’re exploring its picturesque streets, enjoying its culinary delights, or relaxing on its nearby beaches, choosing the right time to visit can greatly enhance your experience. So, when is the best time to visit Hoi An? Here’s a breakdown of the seasons to help you plan your perfect trip.

5 MUST-TRY FOOD IN DANANG AND WHERE TO EAT.

5 MUST-TRY FOOD IN DANANG AND WHERE TO EAT.

“Mi Quang” or “Quang-Style noodles” is the signature dish of Danang. “Mi” means noodles and “Quang” stands for Quang Nam province because Danang used to be a part of Quang Nam in the past (“Quang Nam – Da Nang” province) until 1997 when it was separated and became one of the five independent municipalities in Vietnam. There are many types of “Mi Quang” such as pork&shrimp, chicken, frog meat, duck, beef, eel, boiled quail eggs or jelly-fish. A bowl of “Mi Quang” including a layer of raw vegetables at the bottom, followed by the yellow noodle and the small amount of broth to wet the noodles and bring everything together. They put green onion, roasted peanuts, rice crackers, sliced banana blossoms, lemons, and chilli on top of the dish to give “Mi Quang” a special flavor.

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